Creamy Chicken Livers Peri Peri this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, creamy chicken livers peri peri. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Creamy Chicken Livers Peri Peri is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Creamy Chicken Livers Peri Peri is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Livers Peri Peri:
- Make ready 500 grams of Chicken livers.
- Take 1 large of Onion chopped.
- Make ready 1 medium of Red pepper seeds removed and chopped.
- Take 3 of Bay leaves.
- Take 1 of Fresh lemon juice from 1 lemon.
- Make ready 1 1/2 tsp of Cumin.
- Take 1 tsp of Fresh coriander finely chopped.
- Get 1 of Chili chopped ( or 1/2 teaspoon peri peri spice).
- Make ready 250 ml of Fresh cream.
- Make ready 1 of Splash brandy ( not too much or it turns bitter).
- Take 1/4 dash of Worcester sauce.
- Get 2 tbsp of Tomato purée.
- Take of Salt to taste.
- Make ready 1 tbsp of Crushed garlic.
- Make ready 1 tbsp of Olive oil.
- Take 1 tbsp of Butter. (NOT MARGARINE).
Steps to make Creamy Chicken Livers Peri Peri:
- Heat olive oil and butter. Sauté onion. When glassy add garlic.
- Add chicken livers and brown..
- Add red pepper and all the spices and bay leaves.
- Add lemon juice to the pan.
- Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers..
- Just before serving add the brandy and heat through..
- Serve with crusty rolls or your favourite fresh crusty bread toasted.
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