Recipe of Real Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce for Breakfast Food

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Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

Beverages or drink from : Italian
Prepare Time: 5 mins
Cook Time: 36 mins
Yield: 2 servings
Nutrition Facts: Per serving 174 calories

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

  1. Make ready 1 tbsp of olive oil.
  2. Make ready 8 slice of of pork tenderloin from about a 11/2 pound pork tenderloin.
  3. Get 1/2 tsp of black pepper.
  4. Prepare 1/2 tsp of salt.
  5. Make ready 1/4 cup of minced shallots.
  6. Take 2 clove of minced garlic.
  7. Prepare 1 tsp of drained and crushed green peppercorns, if you can not find them use a crushed pepper blend.
  8. Take 2 tbsp of dijon mustard.
  9. Get 1/4 cup of calvados ( apple brandy).
  10. Prepare 1/4 cup of chicken broth.
  11. Take 1 cup of heavy cream.
  12. Make ready 2 tbsp of chopped fresh parsley.
  13. Take 1 tbsp of butter.

Instructions to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

  1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate.
  2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup.
  3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed..
  4. Good served with mashedotatos or rice or pasta.

So that is going to wrap it up for this special food pork medallions in a mustard apple brandy green peppercorn sauce recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce Recipe Video:

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Author: Cole Pena | Category: Beverages | Tags: #pork #medallions #in #Cocktail | Publish Date: 2021-03-11T07:05:11.550Z