Cognac Chicken this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cognac chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cognac Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Cognac Chicken is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cognac chicken using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cognac Chicken:
- Take 1 of Whole Chicken.
- Make ready 3 tbsp of Butter.
- Get 1 bunch of Chives.
- Make ready 1 pinch of Salt (to taste).
- Prepare 1 pinch of Black pepper (to taste).
- Take 1 1/2 cup of Cognac.
Steps to make Cognac Chicken:
- Place chicken in Pyrex.
- Cut chives in fine stripes.
- With butter at room temperature, mix with chives..
- Smear the butter/chives mixture between the chicken skin and meat..
- Salt and pepper chicken..
- Bathe chicken in cognac..
- Cook in oven for 45 to 50 minutes at 400ºF.
So that is going to wrap it up with this exceptional food cognac chicken recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Cognac Chicken Recipe Video: