Drunken Spicy Garlic Shrimp this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, drunken spicy garlic shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drunken Spicy Garlic Shrimp is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Drunken Spicy Garlic Shrimp is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have drunken spicy garlic shrimp using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Spicy Garlic Shrimp:
- Take 1 1/2 tbsp of fine dice garlic and shallot.
- Get 4 of shrimp / prawn trimmed its head and tail (optional with / without shell ).
- Prepare 3 small of dice red chili pepper (optional ).
- Prepare 35 ml of brandy or shaoxing rice wine.
- Get 1 cup of stock or 1 bottle of essence of chicken.
- Take dash of salt.
- Prepare 1 tbsp of dice scallion ( optional ).
Steps to make Drunken Spicy Garlic Shrimp:
- With oil saute dice garlic and shallot with shrimp / prawn for few seconds till no longer pink then add in red chili pepper ( optional )and dash of salt then (off heat first if using brandy ) / shaoxing rice ,mix vigorously.
- Add in stock then bring it to a simmer for another 1 minutes then off heat and serve immediately top optional some scallion.
- THIS DRUNKEN SPICY GARLIC PRAWN CAN BE SERVE AS IT IS OR USE IT AS ADDITIONAL GARNISH AND FLAVOURING UP ANY STIR DISHES OR NOODLE DISHES OR SANDWICH https://cookpad.com/us/recipes/351754-stir-fry-noodle-with-pork-and-spicy-shrimp-hokkien-mee.
- TRIPLE THE INGREDIENTS,,,DRUNKEN GARLIC SHRIMP WITH BRANDY.
- BELOW ARE FEW BRANDY RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/353824-drunken-pork-in-brandy-and-dark-soy-sauce-stew.
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