Sig's Bread and Mushroom soup this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sig's bread and mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sig's Bread and Mushroom soup is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Sig's Bread and Mushroom soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Bread and Mushroom soup:
- Get 40 grams of unsalted butter ,melted.
- Take 500 head of Portobello mushrooms, thinly sliced.
- Prepare 1 large of Spanish onion, peeled and chopped very finely.
- Prepare 150 ml of 1/2 cup of evaporated milk.
- Take 150 ml of water or 1/2 cup.
- Make ready 4 of to 5 slices of soft white bread, broken into small bits.
- Make ready 1 of or 2 good pinches of cayenne pepper.
- Prepare 1 of or 2 pinches of salt.
- Make ready 1 1/2 tbsp of fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour).
- Make ready 150 ml of heavy or double cream ( optional ).
- Make ready 3/4 tbsp of cognac or brandy ( optional).
Instructions to make Sig's Bread and Mushroom soup:
- Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned.
- Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes..
- Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner.
- Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper.
- Add the cognac if using stir into soup Serve..
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Sig's Bread and Mushroom soup Recipe Video: