Simple Way to Make Perfect Chocolate Sponge Cake (Sokolatopita) for Breakfast Food

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Chocolate Sponge Cake (Sokolatopita) this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Chocolate Sponge Cake (Sokolatopita)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate sponge cake (sokolatopita). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Sponge Cake (Sokolatopita) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Sponge Cake (Sokolatopita) is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate sponge cake (sokolatopita) using 13 ingredients and 6 steps. Here is how you cook that.

Beverages or drink from : Italian
Prepare Time: 9 mins
Cook Time: 39 mins
Yield: 3 servings
Nutrition Facts: Per serving 165 calories

The ingredients needed to make Chocolate Sponge Cake (Sokolatopita):

  1. Take of Syrup:.
  2. Take 1 cup of water.
  3. Take 250 grams of Butter.
  4. Make ready 1 1/2 cup of Sugar.
  5. Take 3/4 cups of Cocoa.
  6. Prepare 1/2 cup of Cognac (optional).
  7. Prepare 2 tablespoons of Vanilla powder extract or liquid.
  8. Take of Sprinkles (optional).
  9. Take of Cake batter:.
  10. Get 1 1/2 cups of All purpose flour.
  11. Prepare 4 of Eggs.
  12. Take 2 teaspoons of Baking powder.
  13. Make ready 1 pinch of Salt.

Instructions to make Chocolate Sponge Cake (Sokolatopita):

  1. In a large sauce pan melt butter, sugar, cocoa, water..
  2. In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside..
  3. Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix..
  4. Stir cake batter and add in the Vanilla extract..
  5. Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees..
  6. This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂.

So that's going to wrap this up with this exceptional food chocolate sponge cake (sokolatopita) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Chocolate Sponge Cake (Sokolatopita) Recipe Video:


Author: Andrew Ward | Category: Beverages | Tags: #chocolate #sponge #cake | Publish Date: 2021-01-18T01:25:16.424Z