Simple Way to Make Traditional Peppercorn Steak with Sauce for Healthy Food

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Peppercorn Steak with Sauce

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peppercorn steak with sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook peppercorn steak with sauce using 8 ingredients and 7 steps. Here is how you cook that.

Beverages or drink from : American
Prepare Time: 9 mins
Cook Time: 35 mins
Yield: 3 servings
Nutrition Facts: Per serving 296 calories

The ingredients needed to make Peppercorn Steak with Sauce:

  1. Get 2 of steaks.
  2. Get to taste of freshly ground pepper.
  3. Get to taste of freshly ground salt.
  4. Get 1 tablespoon of vegetable oil.
  5. Make ready 4 tablespoons of butter.
  6. Take 1 cup of heavy cream.
  7. Take 1/2 cup of brandy or similar.
  8. Take 1 tablespoon of dijon mustard.

Steps to make Peppercorn Steak with Sauce:

  1. Liberally season steak with salt and coarsely ground black pepper, being sure to generously coat the entire surface of the meat. Using your hands, press the seasoning into the meat create an even coating..
  2. Heat vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat until just smoking. Add the steak to the pan and sear on one side for 4-5 minutes for medium-rare..
  3. Turn and sear the other side for another 4-5 minutes, for medium-rare. If steak has a fat- cap, be sure to sear it as well for 30 seconds to a minute. Once cooked to desired doneness, transfer steak to a cutting board to rest..
  4. Reduce heat to medium and add brandy. Allow brandy to cook down for about 1 minute while using a whisk to scrape off any browned bits leftover in the bottom of the pan..
  5. 0nce brandy has reduced by half, add cream and continue to whisk until combined..
  6. Add Dijon mustard and remaining butter and continue to cook until mixture begins to reduce and thicken, about 8-10 minutes. Add ground pepper to taste.The final pan sauce should have a rich consistency and coat the back of a spoon..
  7. If the cut of steak has fat or bone that needs to be cut around upon serving, then the sauce is best served on the side. Otherwise, pour directly over the steaks..

So that is going to wrap this up with this exceptional food peppercorn steak with sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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Author: Wesley McCormick | Category: Beverages | Tags: #peppercorn #steak #with #Vodka | Publish Date: 2021-04-21T04:25:32.027Z