Catalan Three kings' cake this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, catalan three kings' cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Catalan Three kings' cake is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Catalan Three kings' cake is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have catalan three kings' cake using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Catalan Three kings' cake:
- Take of Sourdough.
- Prepare 2 grams of fresh yeast.
- Get 90 grams of bread flour.
- Get 60 ml of whole milk.
- Get of Dough.
- Get 1 large of egg.
- Prepare 350 grams of bread flour.
- Get 80 of granulated sugar.
- Prepare 15 ml of cointreau.
- Make ready 15 ml of orange flower water.
- Get 7 grams of fresh yeast.
- Get 60 ml of whole milk.
- Prepare 70 grams of unsalted butter.
- Make ready of Marzipan.
- Prepare 75 grams of groung almond.
- Make ready 25 grams of ground hazelnut.
- Take 15 grams of ground walnut.
- Take 15 grams of ground coconut.
- Take 85 grams of powdered sugar.
- Prepare 1 of egg yolk.
- Make ready of Topping.
- Get 60 ml of pomace brandy (ex. grappa).
- Take 50 grams of sugar.
- Make ready 1 of eggs.
- Get 30 grams of almond.
- Prepare 1 of box of dried and candied fruit.
- Prepare ml of vegetable oil.
Steps to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours..
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours..
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt..
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume..
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper).
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume..
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it..
- Put in he oven for 25-30 minutes. Let it cool down before serving.
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