The Most Amazing Mince Pies Ever from Auntie Marion this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the most amazing mince pies ever from auntie marion. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Most Amazing Mince Pies Ever from Auntie Marion is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. The Most Amazing Mince Pies Ever from Auntie Marion is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Make ready 8 oz of SF Flour.
- Take 2 tsp of Icing Sugar.
- Make ready 2 pinch of Sea Salt.
- Get 2 oz of Butter.
- Prepare 2 oz of Lard/Trex.
- Take 3 tbsp of Ice cold water.
- Take 2 can of Mincemeat.
- Prepare 2 tbsp of Brandy.
- Make ready 1 of Egg yolk beaten with two tsp of water.
- Take 1 of Egg yolk.
- Prepare 2 tbsp of Castor sugar.
Instructions to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer..
- Add the water in dribbles & bring the pastry together with a flat knife..
- With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F..
- Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin..
- Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie..
- Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white..
- Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies..
- Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven..
- Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!.
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