Steps to Make Traditional Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) for Healthy Recipe

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Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spring-colored sakura kouglof cake (great for cherry blossom viewing). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook spring-colored sakura kouglof cake (great for cherry blossom viewing) using 12 ingredients and 9 steps. Here is how you can achieve that.

Beverages or drink from : Mexico
Prepare Time: 8 mins
Cook Time: 21 mins
Yield: 2 servings
Nutrition Facts: Per serving 289 calories

The ingredients needed to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):

  1. Make ready 200 grams of White flour.
  2. Get 100 grams of Sugar.
  3. Make ready 200 grams of Butter.
  4. Make ready 3 of Eggs.
  5. Get 30 grams of Almond flour.
  6. Get 60 grams of Honey.
  7. Take 5 grams of Baking powder.
  8. Prepare 20 grams of Powdered sugar.
  9. Prepare 1 tsp of Water.
  10. Get 1 dash of Salted sakura blossoms.
  11. Get 1 of Pistachio nuts.
  12. Get 15 ml of Liquor, such as rum or brandy (optional).

Instructions to make Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing):

  1. Sift together the white flour, almond powder and baking powder. Lightly grease the Kouglof cake tin with butter..
  2. Bring the butter to room temperature and cream it in a bowl..
  3. Add the sugar to the butter in 3 batches, and beat with a hand mixer until it's pale and creamy..
  4. Add the beaten eggs to the mixture in Step 3 in a few batches, and continue beating with the hand mixer until it's evenly mixed..
  5. Add the honey and continue beating. Add the liquor here, if using..
  6. Fold in the dry ingredients with a spatula until the flour disappears..
  7. Pour the batter into the cake tin and bake in the oven preheated to 170℃ for 40-50 minutes. Remove the cake from the tin and let cool..
  8. When the cake has cooled, make the icing with 20 g powdered sugar with 1 teaspoon water..
  9. Drizzle the icing on the cake and decorate with sakura blossoms or chopped pistachio nuts. It's ready!.

So that is going to wrap it up for this special food spring-colored sakura kouglof cake (great for cherry blossom viewing) recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Spring-Colored Sakura Kouglof Cake (Great for Cherry Blossom Viewing) Recipe Video:

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Author: Effie Green | Category: Beverages | Tags: #springcolored #sakura #kouglof #Beer | Publish Date: 2021-01-25T15:48:49.308Z