Recipe of Original Savory Black Tea Pound Cake for Dinner Food

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Savory Black Tea Pound Cake this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Savory Black Tea Pound Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, savory black tea pound cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Black Tea Pound Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Savory Black Tea Pound Cake is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have savory black tea pound cake using 7 ingredients and 8 steps. Here is how you cook that.

Beverages or drink from : Italian
Prepare Time: 7 mins
Cook Time: 20 mins
Yield: 1 servings
Nutrition Facts: Per serving 160 calories

The ingredients needed to make Savory Black Tea Pound Cake:

  1. Take 100 grams of Margarine.
  2. Prepare 100 grams of Sugar.
  3. Make ready 2 of Eggs.
  4. Get 100 grams of Flour.
  5. Prepare 1 tsp of Baking powder.
  6. Make ready 2 of bags worth Black Tea Leaves (Tea Bags).
  7. Make ready 1 tsp of Rum (Brandy).

Steps to make Savory Black Tea Pound Cake:

  1. Soften the margarine to room temperature. Bring the eggs to room temperature, as well..
  2. Beat the margarine with a whisk until creamy..
  3. Add the sugar in 5 batches, mixing it in well each time. Whip it well until it becomes pale and airy..
  4. Break the egg from Step 1 into a separate bowl and beat. Add it to Step 3 in about 5 batches and mix it well so that it the mixture doesn't separate..
  5. Sift the flour and baking powder into the mixture in Step 4, add the black tea leaves and rum, and use a rubber spatula to lightly combine it by using a cut and fold motion..
  6. Pour it into the cake pan and bang it on the counter a few times to smooth it out. It will bake nicely if you indent the center a bit..
  7. Bake for 35 minutes in a preheated 170°C oven..
  8. If an inserted toothpick comes out clean, then it's done!! It came out nicely browned..

So that's going to wrap this up for this special food savory black tea pound cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Savory Black Tea Pound Cake Recipe Video:


Author: Jeffrey Cox | Category: Beverages | Tags: #savory #black #tea #Cocktail | Publish Date: 2021-03-02T09:28:40.313Z