Tamatri Punjabi chole this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tamatri punjabi chole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tamatri Punjabi chole is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Tamatri Punjabi chole is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tamatri punjabi chole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tamatri Punjabi chole:
- Prepare 250 gram of chic pea. Soak it at night.
- Take 5 of tomatoes.
- Prepare 1 inch of Ginger.
- Get 1/2 spoon of Ajwain.
- Take 1 spoon of Salt.
- Get 1 spoon of Anchor.
- Take of Curd half cup.
- Prepare 1 spoon of Degi mirch.
- Get 1/2 spoon of Haldi.
- Make ready 1/2 spoon of Garage massage.
- Make ready 1 spoon of Dry dhaniya powder.
- Take 1 leaf of Tej pata.
Instructions to make Tamatri Punjabi chole:
- Boil chick peas by adding salt.
- Grind tomatoes and ginger in a grinder.
- Put pan on flame, put ghee and ajwain,hing and mixture of tomato and ginger.
- Fry until mixture left oil. Than add all spices..
- Now add chickpeas and let it boil for 15 min at last add curd..
- Now it is ready to serve..
- I served it with bhature u can serve it with any of the bread or rice too..
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Tamatri Punjabi chole Recipe Video: