AMIE’s Classic TIRAMISU this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, amie’s classic tiramisu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIE’s Classic TIRAMISU is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. AMIE’s Classic TIRAMISU is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have amie’s classic tiramisu using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIE’s Classic TIRAMISU:
- Prepare 300 grams of SAVOIARDI lady fingers.
- Take 500 grams of mascarpone cheese.
- Get 6 of egg yolks from medium eggs.
- Get 6 tablespoon of sugar.
- Make ready 300 ml of coffee (better if espresso).
- Take of unsweetened cocoa powder, for dusting.
- Get of dark chocolate (flakes).
Instructions to make AMIE’s Classic TIRAMISU:
- Make the coffee ready; for a delicious Italian coffee use an espresso machine..
- In a separate bowl, whisk the egg yolks with the sugar until smooth and creamy. Add mascarpone cheese and blend well..
- Dip quickly the lady fingers into the coffee. Don’t soak the lady fingers too much. Cookies should not engage too much coffee otherwise tiramisu will turn out too soggy..
- Lay out the lady fingers in a single layer on the bottom of a 8x8 inch tray. Spread the mascarpone cream and dust dark chocolate flakes on top..
- Add another layer of the lady fingers and cover with the remaining marcarpone cream. Dust with cocoa powder and add chocolate flakes on top according to your taste..
- Let rest 4 to 6 hours in the fridge before serving or let it rest all night in the fridge..
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AMIE’s Classic TIRAMISU Recipe Video: