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Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

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To get started with this recipe, we have to first prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.

Beverages or drink from : Britis
Prepare Time: 6 mins
Cook Time: 30 mins
Yield: 3 servings
Nutrition Facts: Per serving 259 calories

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

  1. Get 1/4 cup of Rum.
  2. Get 1 of kilo of pork belly.
  3. Prepare 5 cloves of garlic crushed.
  4. Get 1 tsp of peppercorn.
  5. Prepare 1 tsp of ground pepper.
  6. Take 2 tsp of salt.
  7. Make ready 1 cup of sugar cane vinegar.
  8. Get 1/4 cup of soy sauce.
  9. Prepare 2 tsp of oyster sauce.
  10. Get 2 tsp of sugar.
  11. Get 4 of Laurel leaves.
  12. Prepare of Green Chili.
  13. Make ready of Vegetable oil.

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
  3. Add the green chilli and serve with hot rice!.

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Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Recipe Video:

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Author: Curtis Stevens | Category: Beverages | Tags: #ynielles #3 #steps #Brandy | Publish Date: 2021-02-13T00:19:07.468Z