Homemade Lime Rum Cake this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, homemade lime rum cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Lime Rum Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Homemade Lime Rum Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade Lime Rum Cake:
- Prepare of Cake.
- Get 2 cups of all-purpose flour.
- Prepare 1 1/2 cup of sugar.
- Get 3.5 oz of instant vanilla pudding.
- Prepare 2 tsp of baking powder.
- Make ready 1 tsp of kosher salt.
- Get 1 stick of unsalted butter softened.
- Take 1/2 cup of canola oil.
- Make ready 1/2 cup of milk room temp.
- Make ready 4 of eggs.
- Get 1/2 cup of rum (I used bacardi lime).
- Take 2 tsp of vanilla extract.
- Make ready 1/4 cup of lime juice.
- Take of Cooking spray.
- Make ready of Rum soak.
- Take 1 stick of unsalted butter.
- Take 1 cup of sugar.
- Make ready 1/4 cup of water.
- Take 1/4 tsp of kosher salt.
- Make ready 1/2 cup of rum.
- Take 1 tsp of vanilla extract.
- Prepare 2 tbsp of lime juice.
- Prepare of Glaze.
- Get 1 1/4 cup of powdered sugar.
- Make ready 3 tbsp of lime juice.
Instructions to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
- Pour batter into bundt pan; Smooth top.
- Bake for 45-55 minutes; Then let cake cool slightly.
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
- Transfer syrup into bowl and add vanilla and lime juice.
- With a skewer poke holes all over the cake.
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
- Pour the glaze on top of the cake.
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