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What Have You Done To My Kaya Toast? Kaya toast can be eaten as is, but is typically served with a side of soft-boiled eggs with soy sauce and a cup of coffee. Spread mayo on one side of each toast. Remove from heat and place onto serving plates. Spread the whipped butter onto each toast. Gently spoon the kaya over the butter. Lastly, place the coffee caviar over the top. When the butter begins to brown, dunk the bread pieces in the egg mixture, then place them, one at a time, on the fry pan. When the sides on the pan turns golden-brown, fip the bread pieces and brown the other sides. this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

What Have You Done To My Kaya Toast?

Serve with kaya, powdered sugar, or whatever else you might have on hand. Technorati tags: kaya, french toast, breakfast Caramel kaya toast, sunnyside up egg. I also got lazy and served it open-faced with a sunnyside-up egg instead of soft-boiled. The soft, liquid yolk is the important part, or so I thought.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, what have you done to my kaya toast?. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kaya toast can be eaten as is, but is typically served with a side of soft-boiled eggs with soy sauce and a cup of coffee. Spread mayo on one side of each toast. Remove from heat and place onto serving plates. Spread the whipped butter onto each toast. Gently spoon the kaya over the butter.

What Have You Done To My Kaya Toast? is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. What Have You Done To My Kaya Toast? is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have what have you done to my kaya toast? using 9 ingredients and 10 steps. Here is how you can achieve it.

Beverages or drink from : Mexico
Prepare Time: 13 mins
Cook Time: 32 mins
Yield: 1 servings
Nutrition Facts: Per serving 216 calories

The ingredients needed to make What Have You Done To My Kaya Toast?:

  1. Prepare of Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle.
  2. Take 250 g of Espresso / Strong Brewed Coffee,.
  3. Make ready 50 g of Demerara Sugar,.
  4. Get 2 g of Agar Agar,.
  5. Take 75 g of Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,.
  6. Make ready 2 TBSP of Coconut Rum,.
  7. Take of Kewpie Mayo, 4 Heaping Spread.
  8. Make ready of Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices.
  9. Prepare of Homemade Nyonya Kaya, 4 Heaping Spread.

Caramel kaya toast, sunnyside up egg. My friend Matt, who worked in Singapore for a while several years ago, agreed with my laissez-faire renditions of Kaya. The other secret is cold butter, rock solid cold butter which you cut a thin slice and then put in between the two warm toasts. Serve your kaya toast with a half-boiled egg, and a cup of dark coffee, preferably Malaysian kopi-O. This is how we enjoy our breakfast back home. For years, I had been experimenting with different types of methods and ways to craft out the best kaya toast. Kaya toast is a breakfast dish originating from Singapore. The food consists of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. Kaya toast can also be enjoyed in the afternoon as a snack. What Have You Done To My Kaya Toast? Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical … Spicy Grilled Cheese Sandwich. x White Bread•grated cheese•Chopped baby tomatoes•Chilli … Hong Kong Style Kaya Toast. The kaya toast bread is a signature dish that cannot be missed.

Instructions to make What Have You Done To My Kaya Toast?:

  1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread.
  2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya.
  3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter..
  4. Prepare the coffee caviar. Chill the bottle of oil in the fridge overnight. In a sauce pot over medium heat, add coffee, sugar and agar agar. Stir to dissolve..
  5. Bring it up to a boil. Allow it to boil for 2 mins. Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle. Slowly drip the coffee mixture into the bottle of cold oil..
  6. Repeat this step for the remaining coffee. *If the coffee starts to cool down, heat up the coffee over the stove and repeat the process* Drain thru' a sieve over a large bowl. *You can reuse the oil.* Plunge the coffee caviar into a bowl of clean water to wash excess oil..
  7. Remove and plunge into another bowl of clean water. Repeat the steps until the water is clean of oil. Set the sieve of coffee caviar to drain off any excess water. Keep in a container and chill in the fridge until ready to use. *It can keep up to 7 days.* You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte..
  8. Prepare the whipped butter. In a large bowl add butter. Use a hand or stand mixer whip the butter on low speed until softened. Add in coconut rum. Continue whipping until light, fluffy and pale in color. Almost like mayo consistency. Set aside at room temperature until ready to use..
  9. Prepare the toast. Spread mayo on one side of each toast. Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat. Remove from heat and place onto serving plates. Spread the whipped butter onto each toast..
  10. Gently spoon the kaya over the butter. Lastly, place the coffee caviar over the top. Serve immediately..

For years, I had been experimenting with different types of methods and ways to craft out the best kaya toast. Kaya toast is a breakfast dish originating from Singapore. The food consists of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. Kaya toast can also be enjoyed in the afternoon as a snack. What Have You Done To My Kaya Toast? Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical … Spicy Grilled Cheese Sandwich. x White Bread•grated cheese•Chopped baby tomatoes•Chilli … Hong Kong Style Kaya Toast. The kaya toast bread is a signature dish that cannot be missed. Crispy bread with tasty butter and kaya plus two half-boiled eggs is the best choice to start your day.

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Author: Estella Hawkins | Category: Beverages | Tags: #what #have #you #Vodka | Publish Date: 2021-04-29T12:32:22.644Z