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Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crispy chicken karaage recipe | easy japanese style fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Japanese Style Fried Chicken is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Crispy Chicken Karaage Recipe

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy chicken karaage recipe | easy japanese style fried chicken using 8 ingredients and 3 steps. Here is how you cook that.

Beverages or Drink Recipe from : American
Prepare Time: 7 mins
Cook Time: 33 mins
Yield: 5 servings
Nutrition Facts: Per serving 143 calories

The ingredients needed to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:

  1. Prepare 500-600 gr of Chicken thigh.
  2. Take 2 clove of grated Garlic.
  3. Take 2 knob of grated Ginger.
  4. Prepare 2 tbs of Soy sauce.
  5. Prepare 2 tsp of Japanese Sake.
  6. Get 2 tsp of Chicken stock.
  7. Prepare 4-6 tbs of Potato starch.
  8. Make ready 4-6 tbs of Flour.

Steps to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:

  1. Cut the chicken into the size you like. Add all the seasonings to a large bowl. (ginger + garlic + soy sauce + sake + chicken soup powder) Mix well and put in the refrigerator for 30 to 60 minutes. After 30 minutes you can drain the excess water..
  2. Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well. Watch the video too: https://youtu.be/dbDFX5gRPIw.
  3. Fry it twice in total. When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes. Then let the chicken rest for about 5 minutes. Deep frying for the second time, this time using medium-high heat (about 180°C) Fry for 2 to 4 minutes or until it turns beautiful golden brown. Finally, you can add lemon juice or your favorite seasoning..

So that is going to wrap this up for this exceptional food crispy chicken karaage recipe | easy japanese style fried chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken Recipe Video:

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Author: Paul Newton | Category: Beverages | Tags: #crispy #chicken #karaage | Publish Date: 2021-02-05T03:40:15.371Z