Oyster Stew this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, oyster stew. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Oyster Stew is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Oyster Stew is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook oyster stew using 19 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Stew:
- Get 4 Tbs of Butter.
- Take 1 of medium Celery Stalk, finely diced.
- Get 1 of medium Garlic Clove, minced.
- Take 2 Tbs of White Flour.
- Prepare 2 cups of Milk.
- Prepare 1/2 cup of Heavy Cream.
- Get 1/2 tsp of Onion Powder.
- Take 1/2 tsp of minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting.
- Prepare 1/2 tsp of Kosher Salt.
- Take 2 cup of fresh Oysters packed in Oyster liquor.
- Prepare 1 of grind or two of Ground Black Pepper.
- Make ready of Cook.
- Make ready of About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients.
- Get of Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft.
- Prepare of Add the flour and stir until the roux gets a light tan in color.
- Get of Slowly add the milk and cream to the roux, stirring constantly.
- Prepare of Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer.
- Make ready of Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately.
- Prepare of Ladle into bowls, dust with parsley, and serve along with crusty bread.
Steps to make Oyster Stew:
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Oyster Stew Recipe Video: