Mango Salsa Salmon this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mango salsa salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Salsa Salmon is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Mango Salsa Salmon is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango salsa salmon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Salsa Salmon:
- Make ready 2-3 of filets..75-1 pound each fresh salmon filets. I love Canadian or Atlantic fresh salmon.
- Make ready 1 tbsp of Lemon Pepper Seasoning.
- Get 1 of lemon juiced.
- Prepare 4 of lemon slices.
- Take of Hot Pan or Oven at 375 or Grill. Keep skin on salmon and bake 5-7 minutes, on med check.. it should take 20-25 minutes and will flake or you will see white juice on top of salmon, it’s done!.
Steps to make Mango Salsa Salmon:
- Start cooking the salmon after seasoning and squeezing in lemon juice! Place 1 tbsp avocado oil or butter 1 tbsp in pan. Cook on med heat..
- Cook on med - butter will start melting.
- After 8 min add lemon slices - cover and keep cooking on med 6 min.
- Add salsa topping, take off lemon slices. Salmon should be cooking. Change heat to 4 on stove, cook another 6-8 min w lid. Check fish or flaky or white on top of fish..
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Mango Salsa Salmon Recipe Video: