10 minutes Chickpea flour Eggwhite Congee 🥣 this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 10 minutes chickpea flour eggwhite congee 🥣. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have 10 minutes chickpea flour eggwhite congee 🥣 using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10 minutes Chickpea flour Eggwhite Congee 🥣:
- Take 30 g of Chickpea flour.
- Get of Water / stock Soup 350 ml (1 coffee mug).
- Get 1 of Egg white.
- Make ready 30 g of Ground Pork.
- Make ready of Soya sauce half tablespoon.
- Make ready of Salt and pepper 1 pinch.
- Take 1 tbsp of Chickpea boiled.
Steps to make 10 minutes Chickpea flour Eggwhite Congee 🥣:
- Pour water in a pot over medium heat, gradually add chickpea flour keep stiring to prevent big lumps..
- Once boiled, add ground pork, boiled chick peas when the pork is almost done, add EggWhite and season with soya sauce and salt..
- When the th white is cooked our chickpea congee is done..
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10 minutes Chickpea flour Eggwhite Congee 🥣 Recipe Video: