Simple Way to Prepare Traditional Zafarani Gulab jamun - Beverage recipe

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Zafarani Gulab jamun this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Zafarani Gulab jamun

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, zafarani gulab jamun. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Zafarani Gulab jamun is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Zafarani Gulab jamun is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have zafarani gulab jamun using 12 ingredients and 6 steps. Here is how you cook it.

Beverages or Drink Recipe from : Britis
Prepare Time: 9 mins
Cook Time: 33 mins
Yield: 2 servings
Nutrition Facts: Per serving 173 calories

The ingredients needed to make Zafarani Gulab jamun:

  1. Prepare 1 cup of milk powder.
  2. Make ready 1 of tbsf semolina (du ji).
  3. Get 1 of tbsf all purpose flour.
  4. Get 1 of tsf baking powder.
  5. Get 1 of egg.
  6. Take 1 of tbsf ghee or oil.
  7. Make ready 1/4 of cardamom powder.
  8. Take of Oil for frying.
  9. Get 1 cup of sugar.
  10. Prepare 2 cups of water.
  11. Take 1/2 of tsf lemon juice.
  12. Take 1 pinch of Saffron.

Instructions to make Zafarani Gulab jamun:

  1. Check out all ingredients ready to cook.
  2. Make sugar syrup Boil water,add sugar,let it dissolve completely.keep simmering at low flame for quite some time till syrup starts to bit thicken(no need for very thick syrup).turn off heat and add lemon juice and pinch of saffron, Keep aside.
  3. Mix all dry ingredients in a bowl.beat egg and melt ghee.knead a soft dough.cover it and keep for least 1/2 hour.
  4. Make medium round balls from dough.keep in an opn tray covered under damp cloth for 15-20 mins. Then deep fry in oil till golden.
  5. Dip balls in sugar syrup. Then take out. Sprinkle almonds nuts slivers on top.
  6. Enjoy homemade national sweet of Pakistan and enjoy Eid..

So that is going to wrap this up for this exceptional food zafarani gulab jamun recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Zafarani Gulab jamun Recipe Video:


Author: Jackson Chambers | Category: Drink Recipe | Tags: #zafarani #gulab #jamun #Cider | Publish Date: 2020-12-27T11:28:26.334Z