Easiest Way to Make Homemade Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad - Beverage recipe

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Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from spain salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from spain salad using 24 ingredients and 7 steps. Here is how you cook that.

Beverages or Drink Recipe from : Britis
Prepare Time: 8 mins
Cook Time: 23 mins
Yield: 5 servings
Nutrition Facts: Per serving 178 calories

The ingredients needed to make Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad:

  1. Prepare 11 of oz. of tinned palm hearts.
  2. Make ready 6/8 of shrimp.
  3. Get 1 of tbsp. of lime juice.
  4. Get 3 of tbsp. of pequi vinaigrette.
  5. Take 4 of tbsp. of Extra Virgin Olive Oil from Spain (3 tablespoons to marinate the shrimp and 1 tablespoon to cook the shrimp).
  6. Get 2 of tsp. of pepper.
  7. Take 2 of tsp. of salt.
  8. Take 10 of units of confit tomato.
  9. Prepare 4 of tsp. of watercress sprouts.
  10. Prepare of For the tomato confit:.
  11. Get 1 of cup of Extra Virgin Olive Oil from Spain.
  12. Get 7 of oz. of dried tomatoes.
  13. Prepare 2 of tsps. of salt.
  14. Get 2 of tsp. of pepper.
  15. Take 1 of spring of rosemary.
  16. Take 1 of spring of thyme.
  17. Take 1 of bay leaf.
  18. Make ready 1 of clove of garlic.
  19. Take of For the pequi vinaigrette:.
  20. Get 1 of cup of Extra Virgin Olive Oil from Spain.
  21. Take 2 of tbsp. of lime juice.
  22. Get 1/3 of cup of canned pequi.
  23. Take 2 of tsp. of salt.
  24. Get 2 of tsp. of pepper.

Steps to make Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad:

  1. Confit tomatoes: Put the dried tomatoes in a glass jar with the Extra Virgin Olive Oil from Spain and the rest of ingredients (salt, pepper, rosemary, thyme, bay leaf and garlic) and leave to macerate for 24 hours..
  2. Pequi vinaigrette: Put the pequi in a blender with the lime juice, the salt and the pepper. Blend it until you get a fine puree. Slowly add the Extra Virgin Olive Oil from Spain until you get an emulsion..
  3. Salad: Marinate the shrimp for 10 minutes in the lime juice, a tablespoon of Extra Virgin Olive Oil from Spain, salt and pepper..
  4. Cut up the palm heart. Set aside..
  5. Set out the shrimp in a frying pan with Extra Virgin Olive Oil from Spain..
  6. Place the palm heart, the confit tomatoes, the watercress sprouts, the pequi vinaigrette and the shrimp on a serving dish..
  7. Finish it off with a few drops of Extra Virgin Olive Oil from Spain..

So that is going to wrap it up for this exceptional food palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from spain salad recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad Recipe Video:

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Author: Eric Gomez | Category: Drink Recipe | Tags: #palm #heart #shrimp #gin | Publish Date: 2021-03-09T03:33:54.723Z