Espresso Crusted Chicken this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, espresso crusted chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Espresso Crusted Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Espresso Crusted Chicken is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have espresso crusted chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Espresso Crusted Chicken:
- Prepare 2 of boneless, skinless chicken breast.
- Get 1/2 C of espresso powder.
- Take 1 t of fresh thyme; minced.
- Take 1 t of ground cardamom.
- Take 1/2 t of ground celery seed.
- Make ready 1/2 t of ground coriander seed.
- Prepare 1 T of turbinado sugar.
- Prepare 1/2 C of honey.
- Take 1/4 t of onion powder.
- Prepare 1/4 t of garlic powder.
- Take 2 t of brown sugar.
- Get of evoo; as needed.
Instructions to make Espresso Crusted Chicken:
- Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°..
- Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking..
- Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender.
- Optional: Serve with almond pesto.
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Espresso Crusted Chicken Recipe Video: