Thai Basil & Calamansi Vodka Gimlet this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, thai basil & calamansi vodka gimlet. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Basil & Calamansi Vodka Gimlet is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Make ready 1/4-1/3 cup of Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup.
- Take 1/4 cup of vodka.
- Make ready 1/4-1/3 cup of fresh squeezed calamansi juice.
- Take 1 cup of ice.
- Prepare of calamansi halves and fresh basil leaves for garnish.
Instructions to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times..
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :).
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil..
- Cheers! :).
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Thai Basil & Calamansi Vodka Gimlet Recipe Video: