Roti Boy (coffee bun with butter & cheese filling) this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, roti boy (coffee bun with butter & cheese filling). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roti Boy (coffee bun with butter & cheese filling) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Roti Boy (coffee bun with butter & cheese filling) is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have roti boy (coffee bun with butter & cheese filling) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roti Boy (coffee bun with butter & cheese filling):
- Make ready 600 gr of bread flour.
- Get 50 gr of granulated sugar.
- Get 1 of egg yolk.
- Prepare 60 ml of veg oil, canola, or any cooking oil.
- Take 50 ml of honey.
- Make ready 250 ml of warm water.
- Make ready 7-9 gr of yeast or 2.5 tsp.
- Make ready 1 tsp of cake emulsifier or 1 egg yolk or skip.
- Prepare 1 tsp of salt.
- Take of Wateroof.
- Prepare 70 gr of all-purpose flour.
- Prepare 1/2 cup of water, then boil with lower temperature.
- Take of Topping.
- Make ready 1 tbs of coffee mix with 150 ml of water.
- Get 100 gr of butter.
- Make ready 100 gr of flour.
- Take 70 gr of confections sugar.
- Make ready 1 of egg.
Instructions to make Roti Boy (coffee bun with butter & cheese filling):
- Prepare the wateroof and let it cool.
- Mix all ingredient and please wait the yeast 5 minutes to be active.
- Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth..
- After 2 hours, divided the dough into 8 pieces or 60 gram each.
- Fill each of them with butter and cheddar cheese.
- Leave them approximately 10 minutes, before you put topping.
- Place topping mix on top of them, and bake with 350 F around 15-17 minutes..
- Ready to serve🥰.
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Roti Boy (coffee bun with butter & cheese filling) Recipe Video: