Chicken in Spicy Coconut Cream this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken in spicy coconut cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken in Spicy Coconut Cream is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Chicken in Spicy Coconut Cream is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken in spicy coconut cream using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Spicy Coconut Cream:
- Take of A. 👩🍳.
- Get 1 kg of whole Chicken.
- Prepare 1 of big red onion or few shallots.
- Take 10 of bird eyes chillies.
- Take 2 of long stalks of lemon grass.
- Prepare 2 tsp of turmeric powder.
- Make ready 1-2 pieces of small Tamarind peels.
- Get 2 tsp of KNORR Chicken seasoning powder or granules (or as needed).
- Get of B. 👩🍳.
- Take 1 of Big Can AYAM BRAND coconut cream.
Steps to make Chicken in Spicy Coconut Cream:
- Prep ingredients - Clean chicken and cut into manageable chunks. Next, chop onion & chillies. Using mortar and pestle, mash onion and chillies into a good paste. Keep aside. Cut long stalks of lemongrass into 10cm (approx.). Lightly bruise them and keep aside..
- Cooking the dish - Use a casserole pot, stock/soup pot or deep pot to cook this dish. Place 1/2 - 1 cup of water, chicken & the rest of the ingredients in A in a pot. Stir & combine all ingredients and leave covered to Cook over low heat until chicken is well done. Stir in between..
- Once cooked, add coconut cream. Stir well, taste and adjust seasonings accordingly. Leave to boil. The minute it boils, turn the heat immediately. Avoid leaving it boiling too long once coconut cream is added. Dish up and Serve with warm white rice..
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