Tequila Lime Chicken this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, tequila lime chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tequila Lime Chicken is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tequila Lime Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tequila lime chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tequila Lime Chicken:
- Prepare of Marinade.
- Take 3 pounds of boneless and skinless chicken thighs.
- Take 1/2 cup of Gold tequila.
- Prepare 1/2 teaspoon of salt.
- Take 1/3 cup of lime juice.
- Make ready 1 teaspoon of granulated garlic powder.
- Prepare 1 teaspoon of granulated onion powder.
- Get of Cooking.
- Take 1/2 cup of packed brown sugar.
- Make ready 1 cup of celery.
- Take 1 cup of cashews.
Steps to make Tequila Lime Chicken:
- Cut the chicken into bite sized pieces. Add spices to the chicken. Toast the cashews and set aside..
- Mix the tequila and the lime juice..
- Put the chicken into a Ziploc bag. Add the marinade. Fill the sink with water. Submerge the bag till the air is pushed out. Seal allow to marinate for at least 2 hours. Heat a pan and add all the marinade and chicken and simmer till reduced by half. Add the celery when reduced..
- Add the sugar and cashews. Simmer 15 minutes stirring often. Serve I hope you enjoy!!! I served with rice..
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Tequila Lime Chicken Recipe Video: