Recipe of Popular Matcha Hotteok [Green Tea Pancake] for Breakfast Food

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Matcha Hotteok [Green Tea Pancake] this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Matcha Hotteok [Green Tea Pancake]

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, matcha hotteok [green tea pancake]. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha Hotteok [Green Tea Pancake] is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Matcha Hotteok [Green Tea Pancake] is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook matcha hotteok [green tea pancake] using 9 ingredients and 8 steps. Here is how you can achieve that.

Beverages or Drink Recipe from : Britis
Prepare Time: 6 mins
Cook Time: 23 mins
Yield: 2 servings
Nutrition Facts: Per serving 236 calories

The ingredients needed to make Matcha Hotteok [Green Tea Pancake]:

  1. Prepare 240 ml (1 cup) of warm water.
  2. Take 26 g (2 tbsp) of granulated white sugar.
  3. Take 5 g (2 tsp) of instant yeast.
  4. Take 280 g (2 cups) of all purpose flour.
  5. Prepare 6 g (2 tsp) of matcha powder / Japanese green tea.
  6. Make ready 2 g (1/2 tsp) of salt.
  7. Make ready 14 g (1 tbsp) of vegetable oil.
  8. Make ready 99 g (1/2 cup) of light or dark brown sugar.
  9. Make ready 30 g (4 tbsp) of chopped walnuts or peanuts.

Instructions to make Matcha Hotteok [Green Tea Pancake]:

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  2. In a large bowl, sprinkle yeast and sugar into warm water, then briefly stir with spatula or wooden spoon to combine..
  3. Add flour, matcha, salt and vegetable oil. Mix well then knead for about 2 minutes in the bowl. Cover and let rest for 1 hour or until doubled in size..
  4. To make the filling, simply combine brown sugar and chopped nuts. Set aside..
  5. After dough has doubled in size, punch out any air from the dough and transfer to a generously-floured surface. This dough is easy to work with as long as we put enough flour whenever it gets sticky..
  6. Divide dough into 12 pieces. Flatten each piece into a round disk, then put 1 tbsp of the sugar mixture in the middle of the disk. Gather the edges together and pinch to seal tight..
  7. Heat a pan over medium heat and add 1 tbsp of vegetable oil. Place dough with the sealed side down onto pan. Flatten it by pressing down with a spatula or any flat tool..
  8. Flip over after the bottom is cooked to golden brown. Flatten again and cook until it browns. Remove from pan. Best served while sugar syrup is still warm inside..

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Matcha Hotteok [Green Tea Pancake] Recipe Video:


Author: Rosa Thompson | Category: Drink Recipe | Tags: #matcha #hotteok #green | Publish Date: 2021-02-13T06:07:48.290Z