Step-by-Step Guide to Make Real Thai tea Brulee - vegan - no torch for Vegetarian Food

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Thai tea Brulee - vegan - no torch

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To get started with this recipe, we must prepare a few ingredients. You can have thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve that.

Beverages or Drink Recipe from : Mexico
Prepare Time: 6 mins
Cook Time: 34 mins
Yield: 1 servings
Nutrition Facts: Per serving 198 calories

The ingredients needed to make Thai tea Brulee - vegan - no torch:

  1. Get 1 tbsp of thai tea leaves.
  2. Make ready 200 ml of rice milk/plant based milk.
  3. Get 200 gr of silken tofu (drain excess water).
  4. Get 80 gr of soft icing sugar mixture.
  5. Make ready of vanilla essence (optional).
  6. Get 50 gr of sugar.
  7. Take 2 tbsp of water.
  8. Take of dragonfruit and mint as garnish.

Steps to make Thai tea Brulee - vegan - no torch:

  1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes..
  2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray.
  3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge.
  4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top.
  5. Scoop out dragonfruit balls, garnish and serve.

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Author: James Cruz | Category: Beverages | Tags: #thai #tea #brulee #espresso | Publish Date: 2021-04-12T16:43:50.974Z