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Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, vodka sauce with beef and bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have vodka sauce with beef and bacon using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vodka sauce with beef and bacon:
- Get 4 strips of bacon.
- Get 1 1/2 lb of ground beef.
- Get 28 oz of can crushed tomatoes.
- Take 15 oz of can fired roasted tomatoes.
- Take 3/4 cup of vodka.
- Prepare 3/4 cup of heavy cream.
- Prepare 1 tsp of salt.
- Take 1 tsp of pepper.
- Take 1/2 tsp of crushed red pepper.
- Take 1 of large onion chopped.
- Make ready 2 cloves of garlic chopped.
- Make ready 1 of bay leaf.
- Take 5 cups of cooked pasta.
Instructions to make Vodka sauce with beef and bacon:
- Fry the bacon. Remove and set aside to cool. And crumble.
- Brown the ground beef in the bacon grease..
- While the beef is cooking, chop the onion and garlic.
- Drain most of the grease. But leave just enough to cook the onion and garlic until tender..
- Add the cans of tomatoes, vodka, salt, pepper, red pepper, bay leaf, and crumbled bacon.
- Simmer for 20 min.
- Add the heavy cream.
- Simmer for 10 min.
- Remove bay leaf.
- Add to cooked pasta & enjoy!.
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