Green tea lava honey toast this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green tea lava honey toast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green tea lava honey toast is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Green tea lava honey toast is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook green tea lava honey toast using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green tea lava honey toast:
- Make ready 280 g of bread flour.
- Make ready 1 tbsp of charcoal powder.
- Make ready 15 g of butter.
- Take 210 ml of milk.
- Take 3 tbsp of sugar.
- Prepare 1 tbsp of yeast.
- Take of Green tea lava.
- Prepare 100 ml of milk.
- Make ready 2 tbsp of matcha powder.
- Get 1 tbsp of sugar.
- Make ready 1 of egg yolk.
- Make ready 1 tsp of corn strach.
Steps to make Green tea lava honey toast:
- Mix bread flour, charcoal, butter, sugar, salt, milk in bread machine. Knead for 30 min. then add yeast and knead the dough for another 30 min..
- Cover the douh with moist towel. Leave it at room temperature for 1 hr untilcthe dough become twice of the size..
- Bake at 180C for 35 min. Cool completely..
- Prepare green tea sauce by heating milk and matcha powder in low heat. Then stir in egg yolk, sugar, corn flour until the mixture become thick..
- Cut the bead loaf in cubic shape. Slide at the half position of the cube, carefully remove some bread out from the center..
- Brush the whole bread cube with butter. Then bake at 190C for 15 min.
- Fill matcha lava at the center and serve along with fruits and whipcream.
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