Sunshine's lemon cream tea loaf this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sunshine's lemon cream tea loaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sunshine's lemon cream tea loaf is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Sunshine's lemon cream tea loaf is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sunshine's lemon cream tea loaf using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunshine's lemon cream tea loaf:
- Make ready 1 packages of (8-oz) cream cheese ,.
- Get 1/2 cup of butter or margarine.
- Take 1 1/4 cup of sugar.
- Take 2 large of eggs.
- Prepare 1 tsp of lemon extract.
- Take 3/4 cup of milk.
- Make ready 2 1/4 cup of all-purpose flour.
- Make ready 1/2 tsp of salt.
- Prepare 1 tbsp of baking powder.
- Make ready 1 cup of chopped pecans.
- Get 3 tbsp of fresh lemon juice.
- Take 1 1/2 tsp of grated lemon rind.
- Take 1/2 cup of powdered sugar.
Instructions to make Sunshine's lemon cream tea loaf:
- Preheat on 350° , and bake on 350°. Spray cooking oil into 2 8 1/2 × 4 1/2 ×3- inch loaf pans..
- In a mixer , combine cream cheese & butter , cream well. gradually add sugar , mix until light and fluffy. add lemon extract ,Add eggs , one at a time , beating mixture well after each addition ..
- Mix flour , salt and baking powder, add to cream mixture alternately with milk , beginning to ending with flour mixture . mix well after addition. Stir in pecans..
- Put batter into loaf pans, half it evenly, bake for 55 to 60 minutes. Or till toothpick inserted in center comes out clean..
- Meanwhile , as the loafs bake ,mix the last 3 ingredients together , until smooth. Set a side.
- When the loafs r done , take the lemon mixture on top of hot loafs evenly , let set to cool in pan for 10 minutes , then take out the loafs , place on wire rack, and cool completely.. Enjoy !!!!!.
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Sunshine's lemon cream tea loaf Recipe Video: