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To begin with this recipe, we have to prepare a few components. You can cook vodka-based umeshu - make umeshu abroad using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vodka-Based Umeshu - Make Umeshu Abroad:
- Prepare 500 grams of Young green plums.
- Prepare 400 grams of Rock sugar.
- Make ready 750 ml of Vodka.
Steps to make Vodka-Based Umeshu - Make Umeshu Abroad:
- I used rock sugar bought at a Chinese food specialty shop and 40 proof vodka..
- The plums were sold as "young plums." I found them at a Middle Eastern food grocery..
- Boil and dry your container to sterilize. Another way to sterilize is to put a little water in your container, and boil it for 30 seconds to 1 minute in the microwave..
- Rinse the plums well and let sit in water for 2 to 3 hours, then pierce with holes..
- If the stem remain, use a toothpick to remove them..
- Add plums and rock sugar in layers, and then fill with vodka..
- You can drink it after around 3 months, but after about half a year, it will mature and be ready to serve..
So that is going to wrap this up with this exceptional food vodka-based umeshu - make umeshu abroad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Vodka-Based Umeshu - Make Umeshu Abroad Recipe Video: