Vickys Bloody Mary Halloween Soup, GF DF EF SF NF this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, vickys bloody mary halloween soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can cook vickys bloody mary halloween soup, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
- Take 1330 grams of tomatoes.
- Prepare 5 of red onions, peeled & cut into wedges.
- Get 2 of red bell peppers, deseeded & quartered.
- Take 5 clove of garlic, peeled.
- Make ready 3 sprigs of rosemary plus extra for garnish.
- Get 3 tbsp of olive oil.
- Take 200 ml of hot vegetable stock.
- Get 1 1/2 tbsp of red wine vinegar.
- Take 1 dash of tobasco sauce.
- Make ready 3 tsp of worcestershire sauce, see my profile for a gluten-free recipe.
- Take 5 tbsp of vodka, or more stock.
- Take 200 ml of sour cream, see my profile for vegan recipe.
Steps to make Vickys Bloody Mary Halloween Soup, GF DF EF SF NF:
- Preheat the oven to gas 7 / 220C / 425°F.
- Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil.
- Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges.
- Puree the vegetables and stock together in batches until smooth then return to the pan.
- Add the vinegar, tobasco, worcestershire sauce and vodka and warm through.
- Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!.
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Vickys Bloody Mary Halloween Soup, GF DF EF SF NF Recipe Video: