Simple Way to Prepare Popular Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans for Vegetarian Food

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Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, green tea buns with cream cheese and dainagon adzuki beans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you cook that.

Beverages or Drink Recipe from : Italian
Prepare Time: 9 mins
Cook Time: 33 mins
Yield: 4 servings
Nutrition Facts: Per serving 149 calories

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

  1. Get 180 grams of Domestic (Japanese) strong bread flour.
  2. Get 20 grams of Plain cake flour.
  3. Take 5 grams of Matcha.
  4. Get 20 grams of Sugar.
  5. Make ready 3 grams of Salt.
  6. Get 3 grams of Dried yeast.
  7. Take 20 grams of Unsalted butter.
  8. Make ready 80 grams of Milk.
  9. Get 44 grams of Water.
  10. Prepare 100 grams of ●Cream cheese.
  11. Prepare 100 grams of ●Kanoko mame Dainagon (adzuki bean confectionery).

Instructions to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

  1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g)..
  2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof..
  3. Divide into 8 portions and let rest for 20 minutes..
  4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof..
  5. Bake an the oven preheated to 320°F/170°C for about 15 minutes..
  6. I baked them in individual cups..

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Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans Recipe Video:

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Author: Milton French | Category: Beverages | Tags: #green #tea #buns | Publish Date: 2021-03-12T07:25:49.318Z