Red Velvet Cake this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Red Velvet Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Prepare 2 pieces of Eggs -.
- Take of Sugar - 2 tea cups.
- Make ready of Flour - 2 tea cups.
- Get 1/2 packet of Baking powder -.
- Get of Oil - 1/2 tea cup.
- Make ready of Coffee - 1/2 tea cup.
- Take 2 tablespoons of Cacao -.
- Take 1 teaspoon of Soda bicarbonate -.
- Prepare 1 teaspoon of Apple vinegar -.
- Make ready of Buttermilk - 1 tea cup.
- Prepare 2 pieces of Pastry paint -.
- Get 1 pinch of Salt -.
- Take of For cream.
- Take 200 ml of Liquid cream -.
- Take of Powdered sugar - 1 tea cup.
- Make ready 200 g of Cream cheese -.
Steps to make Red Velvet Cake:
- Mix the dry ingredients, flour, salt, baking powder (without soda bicarbonate) and coffee and stir. I used red powder pastry paint..
- In another bowl, beat the eggs and beat them with the sugar, then add soda bicarbonate. Add a little of the liquid ingredients and finally add spoon by spoon the dry ingredients..
- Stir with a mixer until a red homogeneous mixture is obtained..
- Divide it into 3 disposable forms with a diameter of 22 cm and bake at 170 degrees for about 15 minutes..
- Prepare cream for the cake by whipping the cream with the cream cheese and powdered sugar..
- Ready and cooled cake trays, flatten if they are swollen in the middle and remove the edges..
- Spread with cream, flatten, place the next loaf, cream again and so on with the last loaf..
- Spread the whole cake with cream..
- Decorate the cake with the crumbs of marsh, which we have left during the leveling..
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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