Simple Way to Prepare Authentic Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) for Types of Recipe

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Raw Mango & Split Chickpea Appetiser (Ambyachi Dal)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, raw mango & split chickpea appetiser (ambyachi dal). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook raw mango & split chickpea appetiser (ambyachi dal) using 11 ingredients and 6 steps. Here is how you can achieve that.

Beverages or Drink Recipe from : Italian
Prepare Time: 7 mins
Cook Time: 15 mins
Yield: 5 servings
Nutrition Facts: Per serving 145 calories

The ingredients needed to make Raw Mango & Split Chickpea Appetiser (Ambyachi Dal):

  1. Make ready 1/2 cup of spilt chickpea soaked in water for 2 hrs,.
  2. Take 1 Table spoon of Grated raw mango.
  3. Get 1-2 of green chillies.
  4. Get 1/4 of th inch ginger.
  5. Make ready 1 table spoon of washed and cut cilantro.
  6. Prepare of Salt to taste.
  7. Take 1 table spoon of cooking oil.
  8. Get 1/4 of tea spoons of mustard seeds, cumin seeds,.
  9. Prepare Pinch of hing and haldi.
  10. Get of Curry leaves and 1 dry red chilli.
  11. Get 1 table spoon of grated fresh coconut.

Instructions to make Raw Mango & Split Chickpea Appetiser (Ambyachi Dal):

  1. Remove all water from chick peas.
  2. Grind green chilli, ginger and salt.
  3. Then add chickpeas and half quantity of grated raw mango to the mixer jar and grind coarsely.
  4. Remove ground mixture in a bowl. Add remaining grated raw mango and cilantro and mix.
  5. Prepare tempering with oil, mustard seeds, cumin seeds, hing, haldi, red chilli and curry leaves. add this to the ground chickpea and raw mango mixture and mix thoroughly.
  6. Serve by adding grated fresh coconut and cilantro for garnishing.

So that is going to wrap this up for this special food raw mango & split chickpea appetiser (ambyachi dal) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Raw Mango & Split Chickpea Appetiser (Ambyachi Dal) Recipe Video:

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Author: Nina Francis | Category: Drink Recipe | Tags: #raw #mango # #chocolate | Publish Date: 2021-01-05T19:49:59.528Z