Step-by-Step Guide to Make Authentic Cashew “cheese sauce” for Healthy Food

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Cashew “cheese sauce”

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, cashew “cheese sauce”. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook cashew “cheese sauce” using 10 ingredients and 7 steps. Here is how you cook that.

Beverages or Drink Recipe from : Mexico
Prepare Time: 8 mins
Cook Time: 19 mins
Yield: 2 servings
Nutrition Facts: Per serving 100 calories

The ingredients needed to make Cashew “cheese sauce”:

  1. Get 100 g of cashew nuts.
  2. Take 2 spoons of delicate yeast.
  3. Take 200 ml of water.
  4. Get 2 of tea spoons of corn starch.
  5. Take 1/2 of onion.
  6. Make ready 1 tea spoon of garlic powder.
  7. Prepare 1 tea spoon of lemon juice.
  8. Take of Olive oil.
  9. Take of Fresh crushed pepper.
  10. Take of Salt.

Instructions to make Cashew “cheese sauce”:

  1. First of all we must put the nuts into the water for at least 4 hours. Nuts will be soft and for our body better to use. In the picture we can see one para nut. It’s okay. You can use too..
  2. We mix the soft nuts together with salt, pepper, yeast, garlic powder and water. Leave it a few minutes..
  3. Now it’s time for a pan, olive oil and a small onion. Gold onion we mix with mixture from the second step..
  4. The whole mixture with all the ingredients we put back into a pan where was an onion and slowly cook..
  5. On side we melt corn starch in 50ml of water and add in a mixture..
  6. The last step is lemon juice. After it we can serve with anything..
  7. Enjoy it friends ✌🏼.

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Cashew “cheese sauce” Recipe Video:


Author: Jeffrey Goodman | Category: Drink Recipe | Tags: #cashew #cheese #sauce #Juice | Publish Date: 2021-04-16T01:24:54.557Z