Easiest Way to Make Popular Cider Roasted Ham w/ Reduction Gravy - Drink Recipe

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Cider Roasted Ham w/ Reduction Gravy this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Cider Roasted Ham w/ Reduction Gravy

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cider roasted ham w/ reduction gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cider Roasted Ham w/ Reduction Gravy is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Cider Roasted Ham w/ Reduction Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cider roasted ham w/ reduction gravy using 6 ingredients and 6 steps. Here is how you cook that.

Beverages or Drink Recipe from : American
Prepare Time: 7 mins
Cook Time: 22 mins
Yield: 5 servings
Nutrition Facts: Per serving 144 calories

The ingredients needed to make Cider Roasted Ham w/ Reduction Gravy:

  1. Get of spiral cut honey ham.
  2. Prepare of apple cider.
  3. Get of large yellow onions; large dice.
  4. Get of cinnamon stick.
  5. Get of cornstarch.
  6. Get of cold water.

Steps to make Cider Roasted Ham w/ Reduction Gravy:

  1. Pour apple cider in a large roasting pan atop onions. Place ham atop. Place cinnamon stick to the side of the ham in the liquid..
  2. Cover. Cook accordingly to package directions. Uncover and glaze during last 5 minutes..
  3. Strain and reaerve braising liquid. Discard onions and cinnamon stick..
  4. Bring liquid to a boil in a small sauce pot..
  5. Whisk cornstarch and cold water. Slowly pour into boiling braising liquid while whisking vigorously to avoid clumps. Bring back to a boil. Simmer 5 minutes. Serve..
  6. Variations; Clove, allspice, pumpkin, ginger, honey, apples, lime, lemon, root beer, red wine, shallots, pearl onion, Vidalia onion, celery, carrots, bacon, smoked paprika, applewood seasoning, cherry pepsi, orange juice, nutmeg, cilantro, scallions, chives, cayenne, crushed pepper flakes, parsely, basil, leeks, chives, chipotle, serrano, ancho chile, vegetable stock, sweet potatoes, walnut, sherry, dijon, roasted garlic, apple cider vinegar, white wine vinegar, white wine, habanero, bourbon, rum, brandy, beer, thyme, rosemary, sage, whole garlic cloves, jalapeƱos, red onion, fennel, curry, maple, brown sugar, sesame seeds,.

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Author: Rosalie Mathis | Category: Beverages | Tags: #cider #roasted #ham | Publish Date: 2021-02-18T14:40:59.152Z