Chocolate tiramisu this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate tiramisu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate tiramisu is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chocolate tiramisu is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate tiramisu using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate tiramisu:
- Take 450 g of mascarpone cheese.
- Get 4 tbsp of confectioners sugar.
- Make ready 100 g of dark (70%) chocolate.
- Prepare 1/4 cup of single cream.
- Take 2 cups of whipping cream.
- Get 1 tsp of vanilla extract.
- Make ready 6 tbsp of granulated sugar.
- Take 1/4 cup of brandy.
- Get 2 cups of strong brewed coffee.
- Take 1 pkg of ladyfingers biscuits (14 to 16 total).
- Prepare of Cocoa powder.
- Prepare of Milk chocolate shavings.
- Make ready of Chocolate sprinkles.
Steps to make Chocolate tiramisu:
- Pull the mascarpone from the fridge about 30 minutes in advance, to let it come to room temperature and soften. Whisk in the confectioners sugar..
- Crumble the chocolate into a glass bowl and pour in the single cream. Microwave in 15 second bursts until the chocolate just starts to melt. Whisk until fully melted and smooth. Add a pinch of salt and whisk once more..
- Fold the melted chocolate into the mascarpone until fully combined. Cover and refrigerate, but pull out 10 minutes before assembly to resoften..
- Add the whipping cream and vanilla to a large metal or glass bowl and whip to soft peaks. Add half of the granulated sugar and continue whipping to medium peaks. Cover and refrigerate until assembly..
- Stir the brandy and remaining granulated sugar into the coffee and let cool to room temperature..
- Dipping the ladyfingers quickly (no more than 2 seconds) into the coffee mixture, use half the biscuits to line the bottom of a 20 x 25 cm baking dish. Spread the mascarpone chocolate on top and smooth it out. Create a second layer of dipped ladyfingers, then cover with the whipped cream. Smooth the surface, then dust with a little cocoa powder. Add chocolate sprinkles and shavings as desired. Cover and refrigerate for at least 2 hours..
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Chocolate tiramisu Recipe Video: