Kielbasa and potatoes in white wine sauce instant pot ip this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, kielbasa and potatoes in white wine sauce instant pot ip. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can have kielbasa and potatoes in white wine sauce instant pot ip using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kielbasa and potatoes in white wine sauce instant pot ip:
- Take 2 TBSP of salted butter.
- Make ready 1 (13.5 oz) of kielbasa cut into bite size pieces.
- Prepare 1/2 of medium to large onion diced.
- Prepare 5 TBSP of minced garlic.
- Take 1 cup of chicken broth.
- Prepare 1 cup of white wine.
- Prepare 1 TSP of kosher salt.
- Make ready 1/2 TSP of black pepper.
- Get 2 TSP of italian seasoning.
- Get 1 of russet potato chopped into bite sized pieces.
- Prepare 1 cup of heavy cream divided.
- Prepare 1/2 cup of grated parmesan cheese.
- Get 2 TBSP of corn starch.
- Make ready 2 TBSP of water.
- Prepare of Fresh chopped parsley.
Steps to make Kielbasa and potatoes in white wine sauce instant pot ip:
- Turn on instant pot to saute high/more..
- Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally..
- Once kielbasa starts to brown add in onion and garlic. Stirring occasionally..
- Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot..
- Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream..
- Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid..
- Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on..
- Mix together the corn starch and water..
- Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens..
- Turn off instant pot and remove inner pot..
- Plate up and top with the parsley..
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