Tea Scented Breakfast Biscotti this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tea scented breakfast biscotti. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Tea Scented Breakfast Biscotti is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tea Scented Breakfast Biscotti is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tea scented breakfast biscotti using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tea Scented Breakfast Biscotti:
- Get 4 of orange spice tea bags.
- Prepare 1/3 cup of butter, softened.
- Get 2/3 cup of sugar.
- Prepare 2 tsp of baking powder.
- Get 1/2 tsp of salt.
- Prepare 2 of eggs.
- Get 1 tsp of vanilla.
- Get 2 cup of all purpose flour.
- Take 1/3 cup of sliced almonds.
Instructions to make Tea Scented Breakfast Biscotti:
- Preheat oven to 375°F. Remove tea from bags and grind in blender until fine. Set aside. Lightly grease an extra large cookie sheet and set aside..
- In a large mixing bowl beat butter with electric mixture on medium high for 30 sec. Add sugar, baking powder, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in ground tea and as much flour as you can with mixer. Stir in any remaining flour and almonds. Chill if necessary until dough is easy to handle..
- Turn dough out onto lightly floured surface. Divide into 3 equal parts. Shape each portion into 8 inch rolls. Place rolls abput 3 inches apart on cookie sheet and flatten rolls until about 2 inches wide..
- Bake about 20 min or just until bottoms and edges are golden. Cool completely on cookie sheet on wire rack about 30 min. Reduce heat to 325°..
- Transfer rolls to a cutting board. Using a serrated knife, cut each roll diagonally into 1/2 inch slices. Place slices cut side down on ungreased cookie sheet. Bake about 8 min and turn and bake another 8 min until slices are crisp and golden brown. Transfer to wire rack and cool..
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Tea Scented Breakfast Biscotti Recipe Video: