紅酒炆牛腩 (Red Wine Beef Brisket) this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Take of Core Ingredients.
- Take 300 g of x Beef Brisket (牛腩).
- Get 0.5 of Unit x Chopped Onion.
- Prepare 2 of Unit x Chopped Garlic Ball.
- Take 1 of Unit x Green Onion.
- Make ready 5 pieces of x Ginger (with Skin & Washed).
- Get 200 ml of - 350ml x Red Wine.
- Take of Broth Ingredients.
- Prepare 2 of Big Unit x Crystal Sugar (冰糖).
- Prepare 2 of Unit x Mashed Tomatoes.
- Take 3-4 of Unit x Bay Leaves (月桂葉).
- Prepare of Some Rosemary (迷迭香).
- Prepare of Some White/Black Pepper.
- Prepare of Some Soy Sauce.
- Get 0.5 Teaspoon of x Salt (Little Salt is OK).
- Take of Vegetables.
- Prepare of Some White Radish (白蘿蔔).
- Take of Some Carrots (紅蘿蔔).
- Make ready of Some Potatoes (薯仔).
- Make ready of Some Yellow Pepper (黃椒).
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..
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紅酒炆牛腩 (Red Wine Beef Brisket) Recipe Video: