How to Make Real Braised short ribs with red wine for Lunch Recipe

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Braised short ribs with red wine

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, braised short ribs with red wine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you cook it.

Beverages or drink from : American
Prepare Time: 13 mins
Cook Time: 40 mins
Yield: 2 servings
Nutrition Facts: Per serving 218 calories

The ingredients needed to make Braised short ribs with red wine:

  1. Make ready 2 of # short ribs.
  2. Take 3 T of butter, unsalted, divided.
  3. Make ready of Kosher salt and pepper.
  4. Prepare 1 bottle of red wine (Cabernet).
  5. Take 4 C of vegetable stock.
  6. Get 4 of garlic cloves, smashed.

Steps to make Braised short ribs with red wine:

  1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock..
  2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours..
  3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve..

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Author: Emily Castro | Category: Beverages | Tags: #braised #short #ribs #Beer | Publish Date: 2021-06-12T22:16:45.963Z