Soothing Chamomile-Cinnamon Milk this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, soothing chamomile-cinnamon milk. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soothing Chamomile-Cinnamon Milk is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Soothing Chamomile-Cinnamon Milk is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have soothing chamomile-cinnamon milk using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soothing Chamomile-Cinnamon Milk:
- Get 1 of chamomile teabag (Celestial Seasonings).
- Get 6 oz of water.
- Make ready 4 oz of almond milk (vanilla, sweetened).
- Prepare 1 tsp of cinnamon-sugar.
Instructions to make Soothing Chamomile-Cinnamon Milk:
- Heat 6 oz water in microwave-safe mug for 1 minute. Add teabag, steep to desired length of time. Stir in cinnamon-sugar. Pour 4 oz almond milk over top; stir well, discard teabag..
- If needed, heat again for 30 seconds in the microwave. Enjoy warm!.
So that is going to wrap this up with this special food soothing chamomile-cinnamon milk recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Soothing Chamomile-Cinnamon Milk Recipe Video: