Step-by-Step Guide to Make Authentic Brad's pan seared sea scallops with port wine sauce for Lunch Food

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Brad's pan seared sea scallops with port wine sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's pan seared sea scallops with port wine sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have brad's pan seared sea scallops with port wine sauce using 12 ingredients and 9 steps. Here is how you cook that.

Beverages or drink from : Italian
Prepare Time: 11 mins
Cook Time: 37 mins
Yield: 1 servings
Nutrition Facts: Per serving 136 calories

The ingredients needed to make Brad's pan seared sea scallops with port wine sauce:

  1. Take 1 1/4 lbs of sea scallops.
  2. Make ready of Black pepper, sea salt, and smoked paprika.
  3. Take 2 tbs of olive oil.
  4. Make ready of For the sauce.
  5. Make ready 2 cups of port wine.
  6. Take 1 of medium shallot, minced.
  7. Take 2 tbs of butter.
  8. Get 1 tbs of mirin.
  9. Prepare 2 tbs of brown sugar.
  10. Prepare 1/2 tsp of minced garlic.
  11. Get 1 tbs of red wine vinegar.
  12. Take Half of Pinch of sea salt.

Steps to make Brad's pan seared sea scallops with port wine sauce:

  1. Start with the sauce. Melt butter in a sauce pot. Add shallots. Cook on medium low stirring often until shallots start to brown. Add garlic. Cook a couple more minutes..
  2. Meanwhile lay scallops out on paper towels. Pat dry. Sprinkle with salt, pepper, and paprika..
  3. Add port wine to the shallots. Bring to a simmer. Let reduce a little..
  4. After the alcohol cooks out of the wine, add rest of sauce ingredients. Simmer until sauce reduces to under a cup of liquid. Stir often..
  5. When scallops are air dried, lay seasoning side down on a plate. Sprinkle again..
  6. Heat oil in a good fry pan until very hot. Almost smoking. Carefully with tongs, lay scallops in pan. This is why it is important for them to be dry..
  7. Let brown, flip over and brown other side. You want them to come out medium rare..
  8. While shallots are cooking, mix a slurry of corn starch and cold water. Add to reduced sauce slowly, stirring constantly, until you reach your desired consistency. I let it thicken until it barely dripped off of a spoon..
  9. Plate scallops immediately after done. Pour desired amount of sauce over. Garnish with lemon slices and a sprig of dill. Enjoy..

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Brad's pan seared sea scallops with port wine sauce Recipe Video:

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Author: Craig Chandler | Category: Beverages | Tags: #brads #pan #seared #Beer | Publish Date: 2021-03-04T11:30:03.357Z