馒头 STEAMED MILK BUNS. (I Made loaves) this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, 馒头 steamed milk buns. (i made loaves). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
馒头 STEAMED MILK BUNS. (I Made loaves) is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. 馒头 STEAMED MILK BUNS. (I Made loaves) is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 馒头 steamed milk buns. (i made loaves) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 馒头 STEAMED MILK BUNS. (I Made loaves):
- Make ready 20 ml of water.
- Prepare 2 g of dry yeast.
- Prepare 14 g of sugar.
- Take 200 g of flour.
- Prepare 100 ml of milk.
- Make ready 14 g of vegetable oil.
Steps to make 馒头 STEAMED MILK BUNS. (I Made loaves):
- Mix water, yeast, and sugar. Later, in a large bowl, mix together the flour, milk, vegetable oil, and yeast mixture..
- Knead the dough until it forms a smooth surface. Then let it rest for 5 minutes. Using a rolling pin, roll it into a rectangle and brush a thin layer of water over the top..
- Using your finger, press one of the shorter ends of the rectangle down so its thinner. Then grab the opposite short end of the rectangle and roll it inwards to form a log. Roll the log back and forth to makes sure its sealed tightly.
- Cut the two ends off (you can still steam then, they just won't look as pretty) Divide the log into two fingers wide sections. Place them on a piece of parchment and let it rise for 30-60min, until it's almost doubled in size..
- Steam the buns on high heat for 10min.
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馒头 STEAMED MILK BUNS. (I Made loaves) Recipe Video: