Scallops with white wine cream sauce this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, scallops with white wine cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Scallops with white wine cream sauce is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Scallops with white wine cream sauce is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook scallops with white wine cream sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scallops with white wine cream sauce:
- Prepare 1 tablespoon of salted butter.
- Get 1/2 cup of shallot, finely chopped.
- Get 1/2 cup of dry white wine.
- Take 2 tablespoons of white wine vinegar. I used Rice Vinegar.
- Take 1 tablespoon of finely chopped parsley. I used Freeze-dried, the same as fresh.
- Take of Salt and pepper.
- Make ready 1/2 pound of fresh sea scallops.
- Take 1/4 cup of heavy cream.
Instructions to make Scallops with white wine cream sauce:
- In a medium skillet, melt the butter over medium heat and cook the shallots for 2 minutes. Add the wine and vinegar and bring to a simmer..
- Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 4 minutes or until thickened..
- Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white and transluscent inside..
- Serve immediately with rice pilaf. I also served steamed Asparagus. And a good white wine of your choice..
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Scallops with white wine cream sauce Recipe Video: