Japanese Curry Rice this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, japanese curry rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Japanese Curry Rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry Rice:
- Prepare of For stir-frying.
- Prepare 11 oz of pork shoulder or beef sliced sukiyaki style.
- Take 1 tbsp of rapeseed or canola oil.
- Make ready 1/2 tbsp of sesame oil.
- Take 1 of large onion diced.
- Make ready 2 tbsps of finely chopped ginger.
- Take 2 tbsps of finely chopped garlic.
- Get of Curry.
- Get 5 cups of Japanese chicken stock/torigara stock.
- Get 2 of large carrots diced.
- Get 18 oz of potatoes peeled and diced.
- Make ready 3 tbsps of curry powder.
- Make ready 3 tbsps of garam masala.
- Make ready 1 of fuji apple grated.
- Prepare 1 of bay leaf (optional).
- Make ready of Salt (to taste).
- Get of Thickener/seasoning.
- Make ready 1 tbsp of potato starch dissolved in 2tbsps of water.
- Prepare 2 of tsps mirin.
- Prepare 2 tbsps of soy sauce.
- Prepare of Add-ons.
- Make ready of Tonkatsu/torikatsu.
- Take of Pork gyoza.
- Make ready of Tatsuta-age.
- Take of Grilled/steamed vegetables.
- Take of Mushrooms.
- Prepare of Soft-boiled eggs.
- Get of Fukujinzuke.
- Make ready of Ebi furai.
- Get of Croquettes.
- Prepare of Cheese.
- Make ready of Burger patty.
- Prepare of Fried squid.
- Get of Fried fish.
- Make ready of Omelet (top on rice).
- Make ready of Optional ingredients (add to taste).
- Make ready of Oyster sauce.
- Prepare of Worcestershire sauce.
- Make ready of Yogurt.
- Prepare of Butter.
- Prepare of Tonkatsu sauce.
- Make ready of Honey.
- Prepare of Coffee.
- Take of Chocolate.
- Take of Milk.
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..
So that is going to wrap this up for this special food japanese curry rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Japanese Curry Rice Recipe Video: