Pickled chive buds this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pickled chive buds. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pickled chive buds is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Pickled chive buds is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pickled chive buds using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled chive buds:
- Get 150 mL of vinegar (white wine, distilled malt).
- Get 1 teaspoon of salt.
- Take 1 tbsp. of honey.
- Take 1 teaspoon of mustard seeds.
- Get 0.5 teaspoon of pepper corns.
- Take handful of chive buds washed.
Steps to make Pickled chive buds:
- Add vinegar and all the herbs to a pot and bring it to boil.
- Wash chive buds and dry them.
- Add chive buds to a jar and top the liquid on it (hot) close it.
- Shake it daily over the next week.
- Ready to eat;).
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Pickled chive buds Recipe Video: